Pastas

Hey folks, if you’ve ever stood in the pasta aisle staring at all those flat noodles wondering which one to grab for your next carbonara or ragù, you’re not alone. I remember my first trip to Italy years ago, wandering into a tiny trattoria in Bologna where the chef handed me a bowl of handmade … Read more

Hey there, pasta lover. If you’ve ever stood in the grocery aisle, staring at boxes of fusilli next to fettuccine, wondering why there are so many options, you’re not alone. I remember my first trip to Italy as a kid—my nonna dragged me into a tiny shop in Naples where shelves groaned under every imaginable … Read more

Hey there, fellow carb lover. Picture this: It’s a rainy Tuesday, and you’re rummaging through your pantry, eyeing that half-empty box of spaghetti. You boil it up, slather on some marinara, and boom—dinner’s done. Simple, right? But then you start wondering: How did we end up with this many shapes? Spaghetti, penne, those cute little … Read more

I’ve always had this deep affection for pasta—it’s like comfort wrapped in carbs. Growing up, my grandma would spend Sundays rolling out dough in her tiny kitchen, turning simple ingredients into something magical. One time, I tried helping and ended up with more flour on my shirt than in the bowl, but those moments taught … Read more

Hey there, pasta lover. Remember that time I was backpacking through Italy, stumbling into a tiny trattoria in Bologna where the owner insisted I try her handmade tagliatelle? It was a game-changer—twirled around a rich ragù, it made me realize pasta isn’t just food; it’s a story on a plate. If you’ve ever stood in … Read more